Building up a Business Plan for a BBQ company truly is no different or harder than for any restaurant or catering idea; you’re just looking at a lot more considerations on the cost of Smokers instead of ranges/ovens, and most of the food cost will likely come from pig and cow. Like your prized recipes, this business needs to be taken low and slow, planned out over at least three years as you grow into a point where you can finally break even and solidify the brand. There are plenty of resources and examples to creating one of these, ideally, [...]

Plenty food-based Concession Stand owners can tell you, a gig at a big State Fair (or similar event) can earn one a pretty penny if you’re lucky enough to grab a spot, but it’s not easy. There’s a lot of work and effort that goes into it, long hot days, and plenty of competition. Sometimes the smallest factors can make the difference between full days of long lines and success or just a mediocre (if not dismal) affair. For those starting out, especially in the foodie-based entrepreneurial trends that so fill the streets nowadays, being able to take advantage of [...]

There’s been a lot of attention put on New Orleans throughout the years; articles, movies, food interest, cocktail references, mardi gras, books, top chef seasons, etc. And for good reason, it’s been made readily apparent to anyone who’s heard even the slightest bit about the city that it holds one of the richest, most cross-cultural histories in the whole country. Not to mention its quite the unique place, with its narrow streets, old buildings, particular style, and of course their famous food. The place is a gastronome’s delight, yet at the same time a pit for the most hardcore party [...]

One of the bastions of the southeast and southern BBQ, and practically connected by the hip to neighbor Florida, Georgia is no stranger to the sweep of food truck fever. We’ve already discussed the trials and battle that the city of Savannah has and is still going through to create their own society and band of successful truck, read about it Here. Contrary to that, however, the capital of Atlanta is thriving, practically overcrowded with over 60 trucks currently in their roster. It’s safe to say that, like its fellow big cities across the border in Florida, the region has [...]

Despite size and activity as one of Florida’s central cities, St Petersburg has grown a latecomer in the Food Truck Culture trend. With an administration and council that was severely opposed to the idea, likely with much leaning from area restaurants, it has become almost a miracle that food trucks are allowed at all. But with new administration members, new ideas, the urge to take advantage of people’s desires in this field, and other factors coming into play, the turnaround has been quite sudden and growing fast. Starting with allowances in 2013/14, new regulations then loosened even further last summer, [...]

Summer 2013, officials in Huntsville, Alabama released an ordinance allowing Food Trucks to park in certain areas downtown. Initial regulations, though great to introduce the street food scene possibility, forced the Trucks to only open between 9pm and 2am, so as to thus avoid ‘upsetting’ local restaurants. As such, one could imagine survival worries; would the scene actually kick off? Luckily for us, a year later Downtown Huntsville Inc, an organization focused on revitalizing the area, stepped in to start promoting these mobile businesspeople. With a plan to increase interest through a set of 6 Food Truck events during the [...]

It’s hard to think of Florida without imagining the cultural and tourist center of Orlando, that city of bright lights, palm trees, and I’m sure many residents who’d like us to stop the annoying idealizing of the city and stay home for once! Or at least, that’s what I imagine them to think… I certainly wouldn’t blame them, wanting to keep the city to themselves, especially with the particular year-long climate (not counting rainy season and Polar Vortex irregularities. Hah, suffer you spoiled gulf coast sun-warmers!). And the food truck owners seem to agree; around 2010/11, the new fad business [...]