Bootstrapping Guide to a Weekend BBQ Business
Bootstrapping, the new business word of the year [well, last year, but still], and basically the one which applies to almost all new startup owners in the food industry. Especially those tied to BBQ. By now you’re probably already wondering what the heck I mean/am talking about. Well let’s start out, for those not yet aware, by explaining what bootstrapping is. Technically speaking, it’s “Financing your company’s startup [or continued existence] by using the input or support of others.” And yeah, I hate this definition; it’s extremely broad, and basically sounds like how ANY business is run. But what it [...]