How to Create a Daily Service Plan for Concession Businesses
The daily lunch, dinner, or breakfast service. This revenue stream isn’t a huge surprise as the owner of a concession business. After all, it is safe to say that you got into the food truck business so that you could be serving your special concoction on a daily basis. But how much can you expect to make each month or even each day that you venture out to service customers? The income you receive from your daily service will depend on many factors but here are a few to consider: Locality. Where and when do people tend to eat in [...]