Increasing the Average Spend Per Food Truck Customer
In difficult times, identifying ways to deliver more value to the same number of customers can be an effective business approach. After you’ve been running your food truck for a few weeks or months, you’ll probably start noticing some trends. For example, you may have noticed that on a typical day, you serve 50 customers, but your sales numbers have plateaued. There are only a few ways to fix these “stalls” in income. You can decrease the amount of money you’re spending on food, but there’s probably not a lot of wiggle room here, without sacrificing quality. You can raise [...]