8 11, 2016

IBISWorld Reports Less than 5,000 Food Trucks Operating in United States

2019-11-27T16:03:27+00:00November 8th, 2016|News|0 Comments

How many food trucks are currently operating in the United States? According to a 2015 report from IBISWorld, a leading industry research agency, that number is less than 5,000 (4,130 food truck vendors to be exact per the report). The number of active food truck businesses operating in the United States has been a topic of much debate over the past few years. Adding to the confusion of an agreed upon accurate estimated number of food trucks are the varying media reports. Some of the most cited reports have been inconsistent while others rendered completely inaccurate when a bit of [...]

4 11, 2016

Should Food Trucks Need to Observe a Curfew?

2019-11-27T16:03:29+00:00November 4th, 2016|News|0 Comments

According to a report in The Daily City, Orange County, Florida has adopted new zoning ordinances that impact food trucks. The new laws adopted on September, 13th 2016 prohibit vendors from operating past midnight. The new laws also prohibit music and customer seating for food trucks as well. Food Truck Curfews Nationwide Unfortunately,  food truck curfews are not exclusive to Orange County, Florida. This action has been taken in other locations across the country as well. Here are a few examples of cities or counties where food trucks are restricted to serve past a certain hour: Des Moines, Iowa – [...]

18 10, 2016

How Food Trucks are Making Grocerants More Profitable

2019-11-27T16:03:54+00:00October 18th, 2016|News|0 Comments

Photo Credit: Progressive Grocer The concept of a grocerant is the new and innovative term being used around grocery store circles. Care2.com defines grocerant as a new term for grocery stores that includes restaurant and ready made foods. Forbes even called these budding institutions "the future of food shopping" in a recent article. Of course restaurants within restaurants or department stores is nothing new. Retailers like Kmart or Target have had in-store cafe's that sell everything from slushies to hot dogs and pizza for decades now. What makes this movement different is the penetration into traditional grocery stores [...]

5 10, 2016

How Oktoberfest and Other Food Holidays Can Be a Windfall for Food Truck Owners

2019-11-27T16:04:01+00:00October 5th, 2016|News|0 Comments

Oktoberfest. The yearly holiday that attracts not only people German heritage, but also general lovers of beer served in large steins, sausages, and sauerkraut. As a food truck owner, it’s a smart idea to constantly be looking for ways to associate your business with local events and holidays like this as well. Each city has annual events for Oktoberfest, Cinco De Mayo, and others that attract hundreds or thousands of people into a day or multi-day event can result in a huge windfall for concession businesses that can put a concession business into the black for a month. Depending on [...]

3 10, 2016

Five Classic Airstream Trailers Converted into Concession Units

2019-11-27T16:04:04+00:00October 3rd, 2016|News|0 Comments

Did you know that just about any trailer can be converted into a food serving machine? This includes those classic Airstream trailers made popular in the 1970s and 1980s that are immediately recognizable due to their streamlined design. The design of these trailers have reached icon status that harken back to simpler times and cross country road trips. Although the Airstream was originally intended as a mobile home used during a long camping trip, an increasing number of mobile food entrepreneurs are leveraging head-turning ability of these trailers to attract attention for their concession businesses. This is a smart idea [...]

30 09, 2016

Macarollin Food Truck Sells 600 cases of Mac and Cheese on QVC

2019-11-27T16:04:14+00:00September 30th, 2016|News|0 Comments

When most folks think about starting a food truck, the goal is to build a successful small business. By most people's definition the goal of a small food business or restaurant is to serve food within your own community and create an enterprise that will support their family. Building a small business, being your own boss, and living life on your own terms is an awesome goal and the American dream of many. But the Macarollin food truck based out of Webster, NY, had more ambitious goals in mind when they started their food venture. Since the owners of Macarollin Peter [...]

21 09, 2016

Seven Shipping Containers Brilliantly Transformed into Mobile Kitchens

2019-11-27T16:04:20+00:00September 21st, 2016|News|0 Comments

First time entrepreneurs and long-time business owners alike are waking up to the opportunity of transforming shipping containers into full blown commercial kitchens. As you'll soon see in the examples below any food business you could want to operate including traditional diners, coffee shops, and fast food establishments are all possible with these structures. In fact, some adventurous individuals have even gone as far a to convert these containers into a permanent home. Your imagination really is the limit when it comes to repurposing containers and we're confident your view of these seemly boring metal cubes will change by the [...]

16 09, 2016

18 Images of Jaw Dropping BBQ Food Truck Builds

2019-11-27T16:04:28+00:00September 16th, 2016|News|0 Comments

Whether you prefer to eat Memphis or Kansas City style barbecue, you'll love the photos of these BBQ food truck builds in this post. This post includes food trucks from across the United States, including some of our past builds that we're proud to have custom manufactured on behalf of our customers. We hope you enjoy this list as much as we enjoyed curating it!   Another satisfied customer of the Smokin' Bull Shack. Built by M&R Specialty Trailers and Trucks. Photo Credit: Smokin' Bull Shack. No better sight as a mobile food vendor than seeing a nice long line [...]

29 08, 2016

Top 5 Vegetarian Food Trucks in America And Beyond

2019-11-27T16:07:06+00:00August 29th, 2016|News|0 Comments

Hola Arepa: In Minneapolis, the best vegetarian food truck isn’t exactly vegetarian, but this food truck made the list because of its arepas. An arepa, for the uninitiated, is a Venezuelan sandwich made of cornmeal griddlecakes. The black bean and sweet potato arepa comes with tomato, citrus onions, queso fresco, green onion aioli … and can be made vegan, if that’s your thing. The Vegan Nom: Speaking of vegan, Austin has its fair share of vegan food trucks, so it’s darn near impossible to pick just one as “the best.” But there’s a gun to my head, so I’ll go [...]

17 08, 2016

Pay Attention to What Resonates with Customers: Steve Starr Interview

2019-11-27T16:07:07+00:00August 17th, 2016|News|0 Comments

Steve Starr is an award-winning designer, speaker, and owner of  StarrDesign based out of Charlotte, North Carolina. StarrDesign delivers architectural, lighting, interior design services and more for retail shops and restaurants. We had the opportunity to chat with Steve virtually via email and ask him a few questions about how design elements can be applied to mobile food and how important they are to building a long-lasting, thriving brand.  Steve's insightful responses to our questions are below. Enjoy! Steve Starr Q/A Question: Tell us a little about yourself, your background and starrdesign. Answer: I grew up in the hospitality world, working in [...]