How to Make Money in the Winter with a Concession Business
As has become so popular to say nowadays, Winter is coming, and for Food Truck owners particularly this shall signal big changes to their work environment, and very important decisions that must be made. We’ve already discussed what needs to be done if choosing to keep your truck in storage to ride out and ignore the poorer winter business Here, but what if you wanted to stay open in the cold season? It’s a difficult road, and even in some of the best cases (and again, this is mainly considering that you’re in a area that actually has cold, snowy [...]
Seven Recipes You Won't Believe Were Made on a Food Truck
You gotta love food from a truck, there’s a reason that we have whole businesses based solely around building, following, helping, and even just plain talking about them! It’s not even about the simple pleasures; chefs far and wide have taken their modern, quality-focused techniques, fresh ingredients, and hardcore work ethics and applied it towards a small-housed operation for amazing prices. Thus was the movement started in cities like Miami and LA about a decade ago, transforming one’s thoughts of an industry filled with nameless white vans touting tacos, burritos, and simple sandwiches to one of creative and exciting intrigue. [...]
What is the Average Food Truck Owner's Yearly Salary?
The question of salary considerations for a food truck owner can easily be just as varied, finicky, and dependent as Concession Trailers, which we talked similarly about their many factors and end-of-day, or really year, profits here. Many an entrepreneur flocks to the food truck industry in hopes of making success, wanting to open up a food-service operation of their own while only able to gather enough money to go the mobile route instead of the heavily expensive restaurant business; or simply going off the low-overhead idea and equating it towards a higher chance at big salaries at the end of the year. [...]
How Much do Concession Trailers Make?
No matter how much we love what we do and what drives we have, all of us get into our fun and exciting mobile and concession food businesses for one shining reason above all others: to make money and make a living, hopefully by doing something that doesn’t feel like work. Being able to survive while doing this is key, and as such we need to have an idea how much we can make each year; can we survive on the actual profits of a concession trailer job? One definitely needs to double check all the factors and ensure their [...]
Food Truck Ovens: What to Look For in Yours
It mostly seems as if food trucks use just about the same kind of range equipment and ovens amongst each of them, but the almost unlimited number of options can make actually choosing the oven that’s right for your operation extremely difficult. We want to go for something that ‘works’ but won’t cost an exorbitant amount of money; though dangers do then abound when going for ‘cheaper’ options that might break down or not even heat properly after a month has passed, if that. And sadly there’s no real ‘one-fits-all’ option in the category; otherwise we wouldn’t be in the [...]
Food Trucks at the Airport? And Other Mobile News From August 2015
Summer is winding down and the busy period for many food truck owners, especially in the northern states are doing the same. Fortunately, there's still plenty of mobile food news to keep tabs on in the month of August, 2015. Enjoy this month's round up. Beaumont Truck Boom – yet another city’s food truck scene is developing fast with loads of new mobile businesses! Po Boy Truck Destroyed in Fire – Odessa native Rich Chick’s Cajun Kicks sadly lost in disaster, currently finding help from local vendors Minneapolis Brings Food Trucks to the Sky – local airport is discussing the [...]
What to Look for in a Food Truck Concession Hood System
The heart and soul of a kitchen line can be debated up and down, at least when considering the purely mechanical aspect of it, but one can say with full confidence that the backbone is none other than one’s Hood System. The angled vented metal thingies hanging over every line of ranges and other cooking rigs, no indoor kitchen can properly function without these behemoths overhead, and that includes Food Trucks. These are the chimneys and air vacuums of our culinary world, sucking up all steam, smoke, and other cast-offs from the hours we spend cooking up and through their [...]
Seven Unique Uses for Mobile Medical Units
As the world of mobile businesses grows, ever more does the ability for different avenues of transforming trailers, trucks, and semis into places to house products and stores one never would have imagined before. Nowhere is this more evident than one of the newest growing builds, Mobile Medical Units. These are basically creations of large vehicles, everything from trailers and small sprinter vans to motorcoaches and semis (though usually, the bigger the better considering what needs to be fit inside), that have their insides completely done up on the inside with exam tables, surgery areas, comfy waiting chairs, or whatever [...]
Seven Non-Profits Using Food Trucks to Raise Money For a Cause
Charity through Food Trucks has found its place as an officially accepted and successful method of integrating ways to help others through today’s trends. Heck, people (in the Midwest at least) are still talking about the Make-a-Wish kid who used his to serve people through Food Trucks in Minnesota. In spirit of this, and to spread their names further for people to potentially explore, here are seven non-profits using food trucks to raise money or otherwise just spread the good. We’ve included a simple description of each of these wonderful people and organizations, but we heavily encourage all reading to [...]
10 Tips For Hiring a New Food Truck Employee
It’s only in the smallest and most unique operations, like hot dog stands an pastry carts, that a mobile food vendor will be able to run their unit completely by themselves or just with whatever friend/partner they’re starting out with. And if you’re actually successful and last for the long-run, then there’s no avoiding it: sooner or later, you WILL have to hire someone. As simple as the particular role may be, there are always things to be aware of and fully consider in choosing the person or persons to better fill your team… without also destroying it. Here are [...]