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2909, 2015

What is the Average Food Truck Owner's Yearly Salary?

September 29th, 2015|Categories: News|0 Comments

The question of salary considerations for a food truck owner can easily be just as varied, finicky, and dependent as Concession Trailers, which we talked similarly about their many factors and end-of-day, or really year, profits here. Many an entrepreneur flocks to the food truck industry in hopes of making success, wanting to open up a food-service operation of their own while only able to gather enough money to go the mobile route instead of the heavily expensive restaurant business; or simply going off the low-overhead idea and equating it towards a higher chance at big salaries at the end of the year. [...]

1809, 2015

How Much do Concession Trailers Make?

September 18th, 2015|Categories: Getting Started|0 Comments

No matter how much we love what we do and what drives we have, all of us get into our fun and exciting mobile and concession food businesses for one shining reason above all others: to make money and make a living, hopefully by doing something that doesn’t feel like work. Being able to survive while doing this is key, and as such we need to have an idea how much we can make each year; can we survive on the actual profits of a concession trailer job? One definitely needs to double check all the factors and ensure their [...]

1309, 2015

Food Truck Ovens: What to Look For in Yours

September 13th, 2015|Categories: Concession Equipment|0 Comments

It mostly seems as if food trucks use just about the same kind of range equipment and ovens amongst each of them, but the almost unlimited number of options can make actually choosing the oven that’s right for your operation extremely difficult. We want to go for something that ‘works’ but won’t cost an exorbitant amount of money; though dangers do then abound when going for ‘cheaper’ options that might break down or not even heat properly after a month has passed, if that. And sadly there’s no real ‘one-fits-all’ option in the category; otherwise we wouldn’t be in the [...]

2708, 2015

Food Trucks at the Airport? And Other Mobile News From August 2015

August 27th, 2015|Categories: News|0 Comments

Summer is winding down and the busy period for many food truck owners, especially in the northern states are doing the same. Fortunately, there's still plenty of mobile food news to keep tabs on in the month of August, 2015.  Enjoy this month's round up.  Beaumont Truck Boom – yet another city’s food truck scene is developing fast with loads of new mobile businesses! Po Boy Truck Destroyed in Fire – Odessa native Rich Chick’s Cajun Kicks sadly lost in disaster, currently finding help from local vendors Minneapolis Brings Food Trucks to the Sky – local airport is discussing the [...]

2308, 2015

What to Look for in a Food Truck Concession Hood System

August 23rd, 2015|Categories: Concession Equipment|0 Comments

The heart and soul of a kitchen line can be debated up and down, at least when considering the purely mechanical aspect of it, but one can say with full confidence that the backbone is none other than one’s Hood System. The angled vented metal thingies hanging over every line of ranges and other cooking rigs, no indoor kitchen can properly function without these behemoths overhead, and that includes Food Trucks. These are the chimneys and air vacuums of our culinary world, sucking up all steam, smoke, and other cast-offs from the hours we spend cooking up and through their [...]

1308, 2015

Seven Unique Uses for Mobile Medical Units

August 13th, 2015|Categories: News|0 Comments

As the world of mobile businesses grows, ever more does the ability for different avenues of transforming trailers, trucks, and semis into places to house products and stores one never would have imagined before. Nowhere is this more evident than one of the newest growing builds, Mobile Medical Units. These are basically creations of large vehicles, everything from trailers and small sprinter vans to motorcoaches and semis (though usually, the bigger the better considering what needs to be fit inside), that have their insides completely done up on the inside with exam tables, surgery areas, comfy waiting chairs, or whatever [...]

1108, 2015

Seven Non-Profits Using Food Trucks to Raise Money For a Cause

August 11th, 2015|Categories: News|0 Comments

Charity through Food Trucks has found its place as an officially accepted and successful method of integrating ways to help others through today’s trends. Heck, people (in the Midwest at least) are still talking about the Make-a-Wish kid who used his to serve people through Food Trucks in Minnesota. In spirit of this, and to spread their names further for people to potentially explore, here are seven non-profits using food trucks to raise money or otherwise just spread the good. We’ve included a simple description of each of these wonderful people and organizations, but we heavily encourage all reading to [...]

708, 2015

10 Tips For Hiring a New Food Truck Employee

August 7th, 2015|Categories: Getting Started|0 Comments

It’s only in the smallest and most unique operations, like hot dog stands an pastry carts, that a mobile food vendor will be able to run their unit completely by themselves or just with whatever friend/partner they’re starting out with. And if you’re actually successful and last for the long-run, then there’s no avoiding it: sooner or later, you WILL have to hire someone. As simple as the particular role may be, there are always things to be aware of and fully consider in choosing the person or persons to better fill your team… without also destroying it. Here are [...]

3007, 2015

The Ultimate BBQ Business Plan Template

July 30th, 2015|Categories: Getting Started|0 Comments

Building up a Business Plan for a BBQ company truly is no different or harder than for any restaurant or catering idea; you’re just looking at a lot more considerations on the cost of Smokers instead of ranges/ovens, and most of the food cost will likely come from pig and cow. Like your prized recipes, this business needs to be taken low and slow, planned out over at least three years as you grow into a point where you can finally break even and solidify the brand. There are plenty of resources and examples to creating one of these, ideally, [...]

2407, 2015

The Ultimate Food Truck Equipment Checklist

July 24th, 2015|Categories: Concession Equipment|0 Comments

If you’re lucky enough to be in a situation where you can have your Food Truck built custom-designed, or have at least bought something pre-used with an empty interior that needs filling, then you can fill it with the exact equipment configuration that YOU need and want to operate your truck’s specific prep, cooking, and food service style in a smooth, easy, and well-executed fashion. There’s a big list of things that need choosing from, and unless your builder presents you with a full list of all the options it can be a pain to find and go through every [...]

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